PERNICIOUS ANAMIE
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RISK FACTOR
Pernicious anemiais more common in people of northern European and African descent than in otherethnic groups .list of this disease risk factors are listed below but the listis not exhaustive; v Age v Family history v Lack of stomach acids and intrinsic factor v Autoimmune disorder e.g. graves syndrome v Have had stomach or intestine surgically removed v Have certain intestinal disorder v Medication v If you are a strictvegetarian v Lack of intrinsic factor v Malabsorption in the small intestine Symptoms PA develops very slow, making it difficult forpatients to recognize symptoms because they have grown accustomed to feeling“unwell.” Commonly overlooked symptoms include:v headachesv chest painv weight lossv low red blood cellsv coldness in your hands and feetv heartburnv dizzinessv enlarged smooth, red tonguev loss of appetitev constipation or diarrheav pale or yellowish skinInrare cases of PA, patients may display neurological symptoms including: v unsteady gait/loss of balancev spasticity (stiffness and tightness in themuscles)v peripheral neuropathy (damage to thenerves in your arms and legs)v progressive lesions of the spinalcord v memory lossv depressionv confusion Diagnosis Adiagnosis of PA requires several different tests. It requires a:v complete blood count (CBC) testv vitamin B-12 deficiency testv IF deficiency testCBCmeasures the amount of:v hemoglobin - protein bound to oxygento carry it throughout the bloodv hematocrit - used to measure howmuch space red blood cells use within the bloodv Vitamin B-12 levels are assessed through ablood test. Low levels indicate a deficiency.v Damage to the stomach walls iseasily diagnosed through a biopsy. A biopsy removes a sample of the stomach’scells. The cells are examined microscopically for damage.v Intrinsic factor deficiency is tested througha blood sample. The blood is tested for antibodies against IF and the stomach’smucosal cells. Treatment Thetreatment for PA is a two-part process:v first, treat any existing vitaminB-12 deficiency and check for iron-deficiencyv second, lifelong surveillance forlong-term consequencesTreatment begins with:v vitamin B-12 injections that areslowly decreased over timev blood test for iron deficiencyfollowed by regular blood testsv CBC tests to measure serum cobalaminand ferritin levelsv blood tests to monitor replacementtreatmentsØ Symptoms of long-term damageinclude: v upset stomach v difficulty swallowingv weight lossv iron deficiencyØ Lifelong surveillance focuses onidentifying serious consequences. The most dangerous is gastric cancer. Studieshave shown a link between damage done to the stomach’s lining by PA and gastriccancer. Regular visits and biopsies are able to check for thebeginnings of cancer. Tips andsteps on prevention These few steps can prevent you from pernicious anemia ü Avoid over consuming alcohol ü Have your doctor check you for iron deficiency ü Undergo test if your doctor suspect you are infected with bacteria helicobateria pylori. ü Eating food with high vitamin B12 such as; v Breakfast cereals with added vitamin B12 v Meat; such as beef, liver, poultry and fish v Egg and dairy products such as milk yoghurt and cheese v Foods fortified with vitamin B12 such as soy based beverages andvegetarian burgers. - Microbiologist maya salmat salisu Facebook I’d; maya salis/mayasalisu Salmat_salisu@yahoo.com salmatmaya@gmail.com 08037498259,08155509092. |
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